Our house pizza sauce recipe consists of just 5 ingredients and no cooking! My preferred technique is to simply pour all the ingredients straight into the tomato can and mix. (Similar to our no cook pizza sauce.) Don’t fear, you can also use a food processor. We call it the “house sauce” because it’s one of our our go-to’s! Everyone has their favorite, but it’s fun to change it up and try something new for your next pizza night. What’s in your can?
House Pizza Sauce Recipe
1 can 28 oz crushed tomatoes we love these
15 grams extra virgin olive oil, about 1 Tablespoon
16 grams sea salt
.25 grams dried oregano
.25 grams red pepper flakes
1 ea clove garlic, chopped fine
1. Carefully place all ingredients directly into your can of tomatoes and mix thoroughly.
2. If you are using whole crushed tomatoes, place everything in a food processor and lightly pulse until all ingredients are mixed in.
*Refrigerate sauce for up to 7 days or freeze up to 30.