"...the world's best consumer cooking surface."

-J. Kenji López-Alt- Managing Culinary Director of Serious Eats, James Beard Award Winner and author of New York Times Best Seller, The Food Lab.

Our 72-Hour Pizza Dough...Delivered!

We are now shipping our amazing 72-Hour Pizza Dough to your door. After our successful Kickstarter, we are more than ecstatic to get this dough in your hands.

We are now shipping orders out every week! Check out our new 72 Hour Dough shop now!

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Loving seeing your Baking Steel creations. Humbled and grateful for all your amazing posts. Thank you for tagging #bakingsteel. . This pizza is a work of art 📸 @a.abe #pizzalover #pizza . . . . #healthyeating #homemade #foodstagram #foodphotography #pizzaporn #eatpizza #foodart #foodie #foodgasm #pizzagasm #pizzaiolo
Starting a new vegan feed @andrislagsdin would love for you guys to follow along my journey to a healthier lifestyle. I sort of let myself go and now am working my way back. Going to post a lot of vegan food and of course everything will be made on Steel! Would love you guys to follow along...Of course had to start with Pizza! . . #bakingsteelvegan #vegan . . . . #f52grams #bareaders #homemade #pizzaman #veganfood #healthyeating #healthychoices #fitfam #foodstagram #foodphotography #eatpizza
I like my edges extra crispy with extra cheese. It’s how I roll. . . Recipe up in stories.. #bakingsteel #homemade . . . #f52grams #lifeandthyme #bareaders #cheesepizza #meatlessmonday #vegetarian #foodandwine #bonappetit #feedfeed #pizzasteel
Doing a lot of vegan cooking lately, these English Muffins are no exception. Avocado oil repcaing the butter on the Griddle. Obsessed with these! Happy Easter everyone...recipe in stories. #bakingsteel #vegan . . . . . #englishmuffins #easter #brunch #f52grams #lifeandthyme #bareaders #mornings #weekends #veganrecipes #veganbreakfast #healthyfood #plantbased #avocado
Morning vibe ☀️ Bacon and eggs cooked on my slab of Steel. Be extraordinary today... #bakingsteel #griddle . . . #eggs #bacon #f52grams #lifeandthyme #bareaders #mornings #weekends #breakfast #boston #thrillist #eatbrealfast
Its impossible to make, eat and share a pizza and not feel grateful. #bakingsteel #happiness . . . . #f52grams #bareaders #lifeandthyme #pizza #gratitude #tgif #pizzaman #foodie #plaincheese
Cold bulk for 72 hours. Next we portion and massage the dough into taut dough balls. It’s going to be perfect for the weekend. . . We will have this dough available for pickup tomorrow afternoon. Link is up in stories. #bakingsteel #72hourdough . . . #f52grams #pizzaiolo #bonappetit #pizza #weekends #foodphotography #massachusetts #fermentation #pizzadough

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This 72 hour pizza dough is going to change your home pizza game, forever.  The end result is a pizza dough that compares to some of the top pizzeria's in the country.  Don’t let the name intimidate you, the active time for this dough is only 15 minutes-and that includes clean up. 

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Hey, we know that many of you still love your familiar pizza stone. Have you ever felt the horror of having it crack while you're cooking up your latest pie? You're not alone. Here's the answer.

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