With a 16" Round Baking Steel at 3/8" thick, you'll be cranking LARGE, NY STYLE Pizzas out in5/6 minutes tops! Not to mention with the help from your beautiful Cherry Wood Pizza Peel. Start creating mouth watering Pizzas at home now!
-J. Kenji López-Alt- Managing Culinary Director of Serious Eats, James Beard Award Winner and author of New York Times Best Seller, The Food Lab.
Hey, we know that many of you still love your familiar pizza stone. Have you ever felt the horror of having it crack while you're cooking up your latest pie? You're not alone. Here's the answer.
So I just came back from a trip to Paris that I'll never forget. My wife and I would walk the city every day on new adventures. The one constant of our trip was the fresh smell of the local boulangerie or bakery.
This 72 hour pizza dough is going to change your home pizza game, forever. The end result is a pizza dough that compares to some of the top pizzeria's in the country. Don’t let the name intimidate you, the active time for this dough is only 15 minutes-and that includes clean up.
