With a 16" Round Baking Steel at 3/8" thick, you'll be cranking LARGE, NY STYLE Pizzas out in5/6 minutes tops! Not to mention with the help from your beautiful Cherry Wood Pizza Peel. Start creating mouth watering Pizzas at home now!
"...the world's best consumer cooking surface."
-J. Kenji López-Alt- Managing Culinary Director of Serious Eats, James Beard Award Winner and author of New York Times Best Seller, The Food Lab.