Breakfast may or not be the most important meal of the day, but it is certainly one of the most beloved meals.  Egg in the hole falls right into this category.  It goes my many names, Egg in the hole, egg basket, egg toast to name just a few.  It's undoubtedly the simplest of almost any recipe you will make.  When it's early and you want something good, egg in the hole will satisfy just abut any breakfast craving.  It is made in just a few simple steps.  And today for the first time in history, we are making the egg in the hole on our Baking Steel Mini.   

Bar pizza is a Massachusetts creation of delicious proportions. It’s not the type of thing you’d see in a high-end restaurant or even a by-the-slice joint. It feels most at home in dimly lit dive bars. 

I’ve been wanting to make pizza rolls for about as long as I can remember. The technique is super simple, roll or stretch out your dough into a rectangle form and coat it with tomato sauce and cheese.

One of my goals for 2019 is to make more Vegan Pizzas. I talked about this right after my 50th Birthday bash last year and it’s time to start sharing some fresh ideas.

Garlic Knots have been around for years and years and frankly, we still love 'em! Invented back in the day in New York, scraps of pizza dough were ripped apart and wrapped around a couple fingers and thrown into the ovens.

With Christmas just over a week away, the search has begun for the perfect cookie to leave out for Santa!  Well, Baking Steel has got your back and hopefully a place on the "nice list" for this killer cookie tip.   

With a perfect texture, you need a flavor that is just as special. These cookies deliver. They contain what might sound like an unusual-sounding melange of mix-ins, including oats, chocolate and peanut butter chips, potato chips, and pretzels.

So I basically cut the dough in half and let it proof for a couple of hours before the bake. My Baking Steel needed a good hour preheat anyway, so there was plenty of time for a good proof.

Pair this thin crust pizza dough with a scorching hot Baking Steel and you will be making pizza that rivals the best pizzerias on the planet. All from your home kitchen. Thin is in...

The mission of Beyond Meat is to create the future of protein made directly from plants. Even if you are meat-eater, you will be pleasantly surprised at how much flavor is packed into each and every plant based burger.

Mediocre French toast is easy to come by: it’s served in diners and kitchens everywhere. Excellent French toast, on the other hand, is a bit more elusive.

Let’s hear it for a vegetable medley pizza! I decided to take a mini-break from pizza with cheese, so this pie was my first attempt at “cheese-free”. (Maybe I’m just getting ready for World Vegan day on November 1st.)

Pizza and burgers, together at long and delicious last. This pizza packs a one-two punch of party food flavor by combining cheeseburger fixings on a perfectly cooked pizza. 

Scones have a bad reputation, largely owing to those triangle shaped atrocities that you’re afraid to break your teeth on at sub-par chain coffee shops.

Caramelized onions are hands-down, one of my favorite pizza toppings.  And, I'm not alone.  Every week in our pizza class, these sweet, yet savory morsels are the first ingredient our "students" reach for.  Elevating all of our pies to culinary legitness, these onions are the bomb!  Lucky for you, they are easy to recreate at home and today we're telling you how to make fool proof caramalized onions.