Store bought dough is a thing. Generally packaged in 1-pound plastic bag portions, it’s sold at almost every grocery store in the United States. Buyer beware though, when you try to remove it from the bag, the dough sticks to the plastic and your hands, and you end up with quite a mess! Beyond that, if you don’t let the dough rest, it’s basically impossible to stretch which would frustrate even the zenest of the zen! Most of us try to press it into a sheet tray to bake or grab a pin to roll the sh*t out of it, but the dough is so damn elastic, it seems to to snap back to it’s original amoeba-like form.
I’m a strong believer in making your own dough, using only 4, maybe 5 ingredients: organic flour, salt, water, yeast and sometimes oil. But, I know sometimes you just can’t get that done, so store-bought it is. Be sure to look for a dough with minimal, whole ingredients that you can pronounce. I still can’t do much about the sticky, plastic mess but what if I told you that you could dramatically improve the stretchability of that store bought dough?
For this experiment, I used Whole Foods dough (we kind of love it). It’s sold in 1-pound plastic bags and the ingredient list is pretty wholesome. So it passes the test-score! You are going to want to plan about 8 hours in advance. Take the dough home, remove as much of it as you can from the plastic bag and divide in half. Stretching a 1-pound pizza dough ball is extreme. The SECRET to improving store bought is to make dough balls (click here to see how it’s done) out of it. Its that simple and an incredible improvement! By making dough balls, we are trapping some air inside with the gasses and then we are going to let it rest for 5-6 hours. The results will be a dough that stretches easy and that yields a light, airy crust.
If for some reason you don’t have time to make your own dough, head to Wholefoods or your favorite market and give their dough a try. Just be sure to give yourself enough time to make and have a ball!
Does your Supermarket Dough look like this?
Same dough but this one has been “balled” properly. Look at those air bubbles…
A side by side….does the dough on top look familiar?
It’s that simple. Next time you want to buy storebought dough, remember to ball