Steel These Fish Tacos


Turn fish tacos into a one pot meal with the Baking Steel Griddle...  


The Best Damn Fish Tacos (serves enough)


3- 2oz portions of fresh sea bass (any flaky white fish will do)

3 ea corn tortillas (6")

1 tsp cumin

1 tsp chili powder

6 oz guacamole 

3 oz pico de gallo (recipe follows)

3 oz pickled red cabbage (recipe follows)

1/2 ea lime, cut into wedges

salt and pepper to taste

sea bass

Pico De Gallo

2 ea tomatoes, core removed, small dice

1/2 ea small yellow onion, small dice

1/2 ea jalapeno, minced

1/4 bunch cilantro, chopped roughly

1/2 ea lime, juiced

salt and pepper to taste

Pickled Red Cabbage

1/4 head, red cabbage, shaved fine

1 oz sugar

1 oz salt

1/2 lime, juiced

1/4 bunch cilantro, chopped roughly

1/4 red onion, julienned

salt and pepper to taste


1. Make pico de gallo, guacamole and pickled red cabbage ahead of time.

2. Preheat Baking Steel Griddle to medium heat for 5-6 minutes.

3. Season fish with oil, salt, pepper, chili powder and cumin.

4. Lay flesh side down on hot griddle and sear for 2-3 minutes depending on thickness.

5. Flip fish over and cook for additional 1-2 minutes.

6. Warm tortillas on griddle and place on plate.

7. Lay fish on top of tortilla, garnish with guacamole, salsa and cabbage. 

searing on the Griddle
fish taco
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