Portobello Burger Recipe

portobello burger

Thoughts of beach days ahead, had me craving a change!  I was a vegetarian for about 7 years pre-Baking Steel.  And while the Steel has certainly changed my life for the better, it's had a not so positive effect on my waistline!  Delicious pizza and perfectly seared steaks are really hard to pass up, but if I wanted to be the best version of me, a new plan was in order.  

If you are anything like me, you know that adopting a healthier lifestyle is not always easy.  However, I think I've found just what I've been looking for in Rich Roll's Plantpower Meal Planner.  The database of recipes is amazing-everything is well thought out and so far, extremely tasty!  For a minimal cost, it has made my quest to eat better, very easy.  

So, today I am sharing a recipe for a portobello burger that cooked up perfectly on the Baking Steel.  It was a quick, easy and surprisingly filling, weeknight dinner. Who knew the Baking Steel could do plant-based?  I guess it's not just for pizza anymore!

Stay tuned...

Portobello Burger Recipe

Recipe adapted by Rich Rolls Plantpower Meal Planner


1 Avocado

2 Burger buns

2 tbsp Olive oil

2 Portobello mushrooms

1  cup Sprouts


1. Preheat your Baking Steel Griddle on Medium for 5 minutes.  

2. Using a spoon, carefully scoop out the gil of the mushroom.  Lightly oil both sides and season with salt and pepper.  Place on your Griddle and cook for 3 minutes, flip and repeat.

3. Place burger buns on Griddle and toast lightly.  About 2 minutes.  Turn off heat.

4. Mash avocado and spread on bottom bun.  Season with a little salt and pepper. Place Portobello on top of avocado, add the sprouts and top bun.  

Enjoy this plant based burger.




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