For all of our customers and supporters out there who continually, week after week, post BEAUTIFUL photos of their pizzas and more, we genuinely thank you. You are our biggest fans and we love every second of it, every pizza, every burger, etc. that you post. Keep it up and you may even see something exciting in here for next week's YEAR ANNIVERSARY of the Best of Blog. Again, continue using #bakingsteel and encourage your friends to do the same. I'm sure they'll do anything for your pizza anyways.
@justingwood - yellow fin tuna, red onion, fontina and a 72 hour dough on his #bakingsteel