Best of Baking Steel: Week 16

Have you searched the #BakingSteel hashtag? If not, check it out! You'll have some serious pizza envy within seconds!

We love that you continue to share with us your latest creations. You guys are killing it.

Check out this week's Best of Baking Steel list...

Lemon, cream, mozzarella, black pepper, micro arugula & kale. Thank you for sharing your Baking Steel creation, @jasper. We absolutely love it. 

A BBQ chicken pie, topped with red onion & cilantro. This is beautiful, @teesandtaffeta

With fig, prosciutto, arugula, parmesan, mozzarella, a drizzle of honey and a squeeze of lemon, this Baking Steel master piece from @smithbites, has us reaching for a slice! 

@andrislagsdin preps his breakfast hash on his Baking Steel Griddle. 

Combine sweet potato and chorizo for the ultimate breakfast taco. With hash hot of the Baking Steel, we couldn't ask for a better way to wake up! Full recipe is over on our blog

Take it over to the grill! Julianna posted this prosciutto pie on our Baking Steel Facebook page & we couldn't be happier to share with all of you!

@BakingSteel shows off their latest beauty, a BBQ Chicken pizza, hot off the Baking Steel. (Full recipe can be found here)

To finish off this week, we have this mouth watering, eye catching, Baking Steel beauty from @jennfriberg. A rosemary crust, topped with homemade black garlic tomato sauce, mozzarella & fresh basil! 

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