Simple is in. All you need to season this pork chop is salt and pepper. That's it! Sear away on your Baking Steel for 4-5 minutes, flip and repeat. We Griddled a peach or two to add some sweetness.
Seared Pork Chop with Peaches
1 ea bone in pork chop t-bone
3 ea peaches, halved, pit removed
2 oz arugula
salt and pepper to taste
- Heat Griddle on high for 7-8 minutes. While it is heating up, season your pork chop and let it get closer to room temp.
- Drop pork chop on griddle and cook, untouched for 4-5 minutes depending on thickness.
- Flip pork chop over cook for additional 4-5 minutes. Drop peaches, cut side down and sear for a minute or so while you remove the pork and rest it for about 5 minutes.
- Serve pork chop and peaches over some nice arugula. Throw a little olive oil and salt if you like too!