Rösti Potatoes have been around forever. A classic Swiss-German side dish, Potatoes Rösti have morphed into the modern American eateries as delicious Potato Pancakes. We like to keep it classic. Fry in butter, beautifully shredded/grated potatoes and crisp them up on our secret weapon, the Baking Steel Griddle.
2 ea Russet Potatoes, peeled and grated
4 oz butter, melted
Salt and pepper
1. Heat Baking Steel Griddle to medium heat for 7-8 minutes.
2. Peel and grate potatoes.
3. Dump half of the butter onto griddle and place shredded potatoes onto and flatten to an even layer forming a round disc. Season with salt and pepper. Cook for 3 minutes or so.
4. Flip and pour remaining butter on top. Cook for additional 3 minutes until perfectly browned and crisp. Remove and serve with you favorite sides. We love a fried egg on top!