On any given Thursday night, peak in the windows of our Baking Steel test kitchen; the lights, ovens and aprons will be on. You will find Andris and Chef Craig will be at the head of the room, hosting an educational evening of pizza making.
During our pizza making classes, we keep the music on, your glass full and the energy high. Our classes are an opportunity to learn in a hands on, upbeat, relaxing atmosphere. There is no skill requirement; beginners, pros and everyone in between-all are welcome!
Over the course of the evening, you will learn Andris' journey with the Baking Steel, the art and science of making our 72-hour dough, skills for stretching, topping and launching...and everything in between. By the time you leave you will have all the knowledge necessary to make incredible pizza at home.
Come alone, bring a date or fill the class with your friends, no matter what-it will be a fun time had by all!
Check out our schedule, and join us for a class!