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Cinnamon French Toast Sticks With a Blast Of Blueberry

French Bread Sticks

As soon as you are done reading this, you need to either make a pullman loaf or go and buy one because french toast sticks are what all the cool kids are eating these days.  French Toast Sticks couldn't be any easier to make. Literally, crack a few eggs into a bowl, toss in some heavy cream with vanilla and cinnamon and you are on your way to breakfast nirvana.

And if you want a blast of blueberry, toss some fresh ones into a small pan and heat them up for a couple of minutes.  That's it, cinnamon french toast sticks with a blast of blueberry will make any morning better.  

french toast mixture and bread



Cinnamon French Toast Sticks with a Blast of Blueberry

Dried out or stale bread, preferably a loaf so you can cut out big sticks

3 eggs

1/2 cup heavy cream

Big spoon of cinnamon

1 tsp. vanilla


1 cup of blueberries

1 tbsp. Sugar


1. Heat up your Baking Steel Mini on your burner for about 10 minutes at medium heat.

2. Grab a stick of butter and melt on top of the Mini.  Next take your bread and submerge it into the egg batter.  Let the bread absorb a lot of the mixture.  Toss soaked bread onto your Mini and repeat.  Cook for about 2 minutes per side, flip and repeat.  Remove.

3. For the Blueberry Compote.  Pour your blueberries into a sauce pan with a tablespoon of sugar.  Blast the heat and cook for 5 minutes, or until the blueberries explode...Place blueberry mixture on top of your french toast..

french toast without the blueberries
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