Kind words make a difference! Thank you to our friends at The Coastal Table who had more than a few kind words to share about our Baking Steel in their latest issue.
Motivated by the success of her 2013 cookbook, "The Coastal Table: Recipes Inspired by the Farmlands & Seaside of Southern New England," Karen Covey started the quarterly publication, The Coastal Table, to introduce readers to inspiring people and products that best represent our coastal communities.
In the Winter 2016/Volume 8 Issue, they share quite a few insightful but simple, pizza recipes that are sure to make your next pizza party a success!
If you like a unique approach to pizza-making and to coastal inspired publications, use this special coupon code "BAKINGSTEEL" on both sites to score a discounted rate on both a Baking Steel as well as a print subscription to The Coastal Table. Trust us, you'll be glad that you did!
If you are interested in checking out and issue, here is a link to the Winter Issue, it's free to all Baking Steel customers.
And if you want to make this gorgeous red onion, ricotta and fennel sausage pizza, click here....
Happy New Year..