You guys brought the heat this week. So many inspiring Baking Steel creations.
Let's check out the Best of Baking Steel: Week 3.....
Chef/Owner Blue Ginger & Blue Dragon, @MingTsai, put his Baking Steel to work this week! Check out those beautiful colors....
"Canitas pizza fresh off the Baking Steel" from our Twitter friend, @shorelinegold. We're ready for slice, how about you?
@samsgoodmeats, calls this Baking Steel beauty "the vaunted kimcheese." Thank you, Sam, for sharing this mouthwatering pie.
A first time Baking Steel user! "My Baking Steel arrived today and it's everything I hoped for. Pepperoni success." -@jlkn1
A Ciabatta style bread, 22 hour cold bulk ferment with 81-81% hydration. Baked on the Baking Steel by @Kylevargas.
A simple slice of cheese. Every night is pizza night at @andrislagsdin's house.
No knead dough, topped with crushed plum tomatoes, fresh grated parmigiano reggiano, cracked black pepper, fresh kale, sauteed red peppers, a 4 cheese blend & extra virgin olive oil. Thank you to Rami for sharing this beauty!
Red onion, jalapeno, gorgonzola, buffalo mozzarella and carrots (for sweetness)! Thank you, @ilovepizzayo, for sharing another one of your killer Baking Steel creations.
Remember, when you post your Baking Steel photo's on social media, use the #BakingSteel hashtag to share it with us! You may find yourself on next week's Best of Baking Steel list :)
Thank you for continuing to inspire us!