Whole Foods Buffalo Chicken Pizza Recipe

Whole Foods Buffalo Chicken Pizza Recipe

In a pinch for time, I would head to WholeFoods and pick up a couple of slabs of their pre-made pizza dough.  It's certainly not the same as making our 72 hour dough recipe, yet still more flavorful and rewarding than ordering takeout.  

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The Best Way to Cook a Frozen Pizza

The Best Way to Cook a Frozen Pizza

Every once in a while I am asked if the Baking Steel would work it's magic on a frozen pizza. The short answer is yes, very much so!  In fact, the BEST way to cook a frozen pizza, is on the Baking Steel

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Arugula and Caramelized Onion Pizza Recipe

Arugula and Caramelized Onion Pizza Recipe

Typically at these get-togethers, beyond your basic cheese (which is always #1 with the kiddos), I get the most requests for an arugula and onion pizza.  It's pretty simple, but the flavors are always spot-on!  

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Baking Steel: East Meets West Pizza

We had a great pick from our farmer friends over at Langwater Farms the past few weeks. This week, we used early summer vegetables to top our spin on an east meets west pizza. These vegetables are gems, gorgeous in color and in taste. 

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Farm Fresh Pizza off the Baking Steel

Farm Fresh Pizza off the Baking Steel

What did we make first load of organic produce? We made a pizza topped with fresh pesto, radish and ricotta cheese....

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Pizza on the Grill

Pizza on the Grill

We are here to answer everyone's questions on how to use the Baking Steel on a gas grill...

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Pizza with Burrata and Seeds

Pizza with Burrata and Seeds

The seeds add crunch and flavor, evoking the seasoning of an everything bagel minus the onion and garlic. I’ve since been sprinkling the seed mix on everything — toast, sandwiches, flatbread brushed with butter and crisped on the Baking Steel.

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Mini Pizza Party

Mini Pizza Party

I recently hosted a group of friends in the Baking Steel test kitchen.  I got to share a few of my favorite pizza recipes while showing off the power of the Baking Steel.

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Boston Marathon Carbo-Load Pizza

Boston Marathon Carbo-Load Pizza

 Prepare for Marathon Monday with Baking Steel's ultimate carbo-load pizza!

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Asparagus Pizza Recipe: On the Baking Steel

An asparagus pizza recipe, in the middle of asparagus season. 

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Healthy Whole Wheat Pizza: On Your Baking Steel

Healthy Whole Wheat Pizza: On Your Baking Steel

There are a lot of schools of thought on a whole wheat pizza crust.  I've messed around with 100% whole wheat dough, and I wouldn't really call it pizza. An all wheat crust will have prevalent nutty flavors but the crust itself will become very dry and hard.

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Guinness Beer and an Irish Breakfast Pizza

An Irish Breakfast pizza, made on the Baking Steel!

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Caesar Salad Pizza

Caesar Salad Pizza

When I decided to make Caesar Salad pizza, I went into it looking at my pizza dough as my crouton.

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Valentine's Day Chocolate Pizza Dough

Valentine's Day Chocolate Pizza Dough

Forget about a box of chocolates. Really impress your loved one with this Valentine's Day Chocolate Pizza Dough.

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Don’t Throw Away Old Pizza Dough

Don’t Throw Away Old Pizza Dough

Today is National Pizza Day! Unfortunately, I just learned this yesterday.  I had to get in the game, but there was one problem-I hadn’t prepared a fresh batch of dough.  I took a peek in my fridge and found a dough that was dated, 1/24/15.  Doing the math, this was a 15 day old pizza dough.

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Marshawn Lynch Super Bowl Skittles Pizza

Marshawn Lynch Super Bowl Skittles Pizza

Seattle Seahawks running back Marshawn Lynch eats Skittles on the sideline. Now you can watch the Super Bowl and enjoy a Skittles Pizza.

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Rob Gronkowski Super Bowl Sausage Pizza

Rob Gronkowski Super Bowl Sausage Pizza

Feed your Big Game appetite with Rob Gronkowski Super Bowl Sausage Pizza.

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Three Champagne Pizza Recipes

Three Champagne Pizza Recipes

Three pizza recipes using our $100 Champagne dough

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Brussels Sprouts and Bacon, Pizza Recipe

Brussels sprouts and bacon pizza recipe

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Have You Ever Had $100 Pizza?

Baking Steel is planning to create a $100 pizza using champagne dough.

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