You'll go nuts for this extraordinarily delicious vegan pizza! Made with spelt dough, no-cook tomato sauce and a cashew-based "Parmesan", you'll be wondering why you didn't go animal-less sooner.
This broccoli and garlic pizza packs a mean vitamin punch, while the pepper flakes add a perfect bit of heat. The thin crust dough gives this pizza perfect and healthy crunch.
Hey, we know that many of you still love your familiar pizza stone. Have you ever felt the horror of having it crack while you're cooking up your latest pie? You're not alone. Here's the answer.
This recipe falls into the category of why didn't I think of this. This healthy breakfast inspiration came from Grow in Saugatuck, Michigan last week.
The Baking Steel Test Kitchen is a pretty great place to work! I love what I do and never get tired of "heading to the office." But, everyone needs a break now and then-a chance to see the world, recharge the batteries and find culinary inspiration.
Who doesn't love a good patty melt? Even vegetarian's will throw one back if no one's looking! To be honest, I think patty melts pass regular burgers on my list. There just that good! Think Smashburgers,
Fish and Chips are a staple up here in New England. You really can't go wrong when ordering it around here because you just know it's local and going to be fresh. It's also not the healthiest thing for you. Fried fish, potatoes and a mayonnaise based condiment to boot. To take a little bit of the fat away, we've breaded the fish in a potato based crust and then cooked quickly in little amounts of oil (not deep fry) as we did with the potatoes. You still get that great crunchy fish and chips to go with it. Fresh lemon and tartar sauce and you are all set for a summer night's dream dinner.
With a Baking Steel Griddle up your sleeve, your searing game can increased ten-fold. Get your steel, grab a delicious steak and your favorite pair of tongs, it's time to start searing steaks on your Baking Steel Griddle.
Fresh Chef Craig and I, spend our days devising Baking Steel schemes and crafting new pizza ideas. All this hard work and food talk, makes us hungry!
This combination of arugula and tomatoes on the pizza was one of the most popular at Todd English's Figs Restaurant back in the day.
Spelt flour has been around for a long long time, as far back as the Bronze Age. It has been rising in popularity and has become a staple on the shelves of many health food stores. Spelt is an alternative to wheat flour, providing fewer calories and a slightly higher protein content.
It may look like a calzone at first glance, but dive into this tasty quesadilla and it'll make you think twice about what to use those tortillas for next time. Quesadillas are some of the easiest things to make and really, the flavor options are endless, similar to that of a pizza.
Mexican food has really made a strong comeback as of late and I am more than OK with this. Breakfast Burritos are all the rage and are so easy, quick and SUPER tasty. Having a really easy salsa or hot sauce laying around can really pack a punch in the mooring too. Mexican food is really all about the flavor and freshness of ingredients and I really think this is just the beginning for you (no pun intended).
With a plentiful supply of freshly-picked berries and our rustic pie dough, we can whip this up in no time. This bad boy will cook directly on top of the Steel, which results in an extra-crispy bottom crust.
Summer and peaches go hand in hand. But don't let this sweet treat fool you! Peaches are good for much more than a quick snack or a sinfully, delicious pie. Add a touch of peachy goodness to your dinner with this fabulous summer pizza!
Nothing says "summer eats" quite like a burger! I'm trying to eat a little leaner and cleaner this summer, but I still have to get my burger fix. This classic burger recipe by Rich Roll's plant power meal planner, is flavorful and packs a "meaty" punch, while skipping the fat and cholesterol found in meat-based burgers.
Summer has taken its sweet time getting here this year, but now that it's just around the corner say hello to grilling season! For us at Baking Steel, that includes grilling pizza.