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Homemade Spring Asparagus and Egg Pizza

Homemade Spring Asparagus and Egg Pizza

It's spring and that means soon we will be filling our pantry with lots of fresh vegetables from our local farm. I can not wait.  Lately, i've been seeing a lot of asparagus stocking the shelves at wholefoods. It was time to bring some home and toss it on a pizza.   I saw shaved asparagus pizza a few weeks back on Smitten Kitchen.  

From Prince St to Baking St(eel)

We have been fixating over this pizza from Prince St Pizza that Kenji posted a week ago while in NYC. It's just a beautiful looking pie and we kept saying how badly we wanted it. Well instead of driving to NY to get some, we gave it a whirl ourselves. We slapped a much larger version of our 72 hour dough together, about 1300 grams at that (about 5 of our normalize dough balls). Then came our no cook tomato sauce, a serious helping of fresh mozzarella and our favorite fontina cheese. With a little help form this spicy pepperoni, we were on our way to flavor town.

Best of Baking Steel: Week 57

Monday is here...you know what that means. Best of Baking Steel time! A quick recap of some of our favorite posts from our amazing customers creations. Anyone who tags #bakingsteel automatically enters themselves to get a spot on our Best Of blog weekly. There certainly is some stiff competition out there so make it count! But of course, we love seeing them all and not just pizza but any of your creations. Follow us as we follow you! Cheers!

Pizza Dough to Focaccia

Pizza Dough to Focaccia

Focaccia must be one of my favorite breads of all time. I didn't know too much about it until I went to culinary school at the CIA and took fondly to Italian Cuisine. It is such a simple bread yet so versatile. It can be used simply as just great bread for the table, to slap a sandwich or panini together, to even great pizza.

Best of Baking Steel: Weeks 55&56

Back on our game after an EPIC week. Thank you too all of our fans and to all of the our new Baking Steel owners...WELCOME! Share your #bakingsteel creations and tag us for a chance to be featured on our BEST OF BAKING STEEL blog. We are so grateful for all of our customers and are continually impressed on a daily basis by all of your creations. Very inspirational guys! Keep up the good work!

Katz's Deli Pastrami Sandwich on the Baking Steel Griddle

Katz's Deli Pastrami Sandwich on the Baking Steel Griddle

Well we have been seeing lots and lots of this wonderful deli called Katz's in Brooklyn, NY. If you haven't heard of it, you've probably been living under a rock or grew up in a coconut. The staple of the Lower East Side since 1888 (yes! 1888), Katz's has been doing their deli thing the right way for some time now. Generations of family through, some of the best deli sandwiches are pumped out on a daily basis out of this old school shop.

Best of Baking Steel: Week 54

WEEK 54!!!! How exciting! It's getting warm out there now and we are very excited. All of the fresh produce for our pizzas and firing up or grills outside to cook them on. You guys keep blowing us away with your pizzas. Practice makes perfect. Keep up the good work everyone and don't forget to use #bakingsteel to get featured on our weekly Best of Baking Steel Blog!

Best of Baking Steel: Week 53

Well the first week of the second year on our Best of Baking Steel blog and there were so many to choose from. Thank you so much for sharing all of your yummy treats that you make. For those who missed out, no need to fret! Use #bakingsteel whenever posting to social media for a chance to grab a piece of the spotlight. And for fun, sign up for our mailing list to stay up to date with new products and special offers. Cheers!

Our Homemade Tomato Sauce Secret

Our Homemade Tomato Sauce Secret

Today I am going to share a homemade tomato sauce secret. Its perfect on top of a pizza and likely the easiest thing you will ever do in preparation for pizza night.  If you are like me, you want to bite into your pizza and taste the freshness of tomatoes. Let's not over think this.  The secret in creating that robust tomato flavor is to do absolutely nothing.

Egg Club Sandwich And A Baking Steel Mini Giveaway

Egg Club Sandwich And A Baking Steel Mini Giveaway

Let me set the scene....Baking Steel Test Kitchen, early morning breakfast time after one too many glasses of wine the night before.  I'm searching the fridge to build a "pick me up" breakfast sandwich.  I've got eggs frying and Food for Life 7 Sprouted Grains toasting on my Baking Steel Mini-good start, right?!

Best of Baking Steel: Year in Review

Well, we made it. One year of the Best of Baking Steel Blog! Feeling very humbled today. There are 8,000 #bakingsteel's out in the world and everyone is beautiful in there own way. We can't wait to get more and more love from our customers and are quite excited at that! Stay tuned for what's ahead from the guys at Baking Steel.