A couple of weeks back, using the Baking Steel Griddle, we made a peanut butter and banana sandwich. I was so amazed at how well the peanut butter melted, I had to try it again. This time I went with a classic and griddled a peanut butter and jelly sandwich. We all grew up on Wonder Bread and Skippy's Peanut Butter.
So, today I'm here to offer you a healthy choice, use this recipe tonight, you won't regret it. Using the Baking Steel, we're going to launch this dough with nothing on it, a naked pizza. Be careful this thing doesn't bubble up and hit the broiler and start a fire. I wish I took my own advice. After the bake, mash an avocado, slice some tomatoes and throw them on top. It's good, healthy, vegan and entirely satisfying. I just need to keep reminding myself that anything is possible.
We have found the best match for cooking steaks at home. With the collaboration of our insanely hot Griddle and a beautiful Ribeye from Wholefoods, we have created another "crust to crave.". The sear you get off the Griddle, with any food, is amazing. Both sides of your steak will have an even, deep brown color resulting from the caramelizing of proteins. Our Griddle was up to about 550 degrees for this steak, which cooked to a perfect medium rare. Season your steak with a little salt and pepper, and you are good to go.
Let's get one thing straight..it's never too early for pizza. Yes, it may be Monday morning, and yes you may have a bagel or a plate of eggs in front of you but that doesn't mean you won't find yourself craving a slice or two, especially after checking out this week's Best of Baking Steel list.
Now, last but definitively not least, a treat for your sweet tooth. Let's end this Turkey Takeover week the same way we close out Thanksgiving dinner, with an incredible, game changing pie.
Today i’ll show you the best way to utilize and share those thanksgiving leftovers. So, grab a dough and a beer and open up that fridge. Now, get ready to gobble up this leftover turkey pizza.
I took a brined turkey leg, slathered it in duck fat and cooked it sous vide in our Anova Precision Cooker. I then crisped it on the Baking Steel Griddle, duck confit style and pulled it apart by hand. Next, I tossed the turkey and a bunch of delicious vegetables on top of a nice buttery pie crust and poured our delicious roasted apple turkey gravy on top. Launched that baby right on top of the Baking Steel and 30 minutes later the pie was done with insane flavor bursting out of the crust.
I'd be willing to bet that if you polled 100 people asking "What is your favorite part about Thanksgiving?" 98 of them would say, "the leftovers!"
It's Friday afternoon, you still have time to run to your local Whole Foods and grab some chorizo. Buy it pre-sliced if it's available. This chorizo pizza is going to blow your mind. Here is what you will need: chorizo, fresh mozzarella, grated fontina and a little bit of parsley.
A Philly Cheese Steak sub is just too good to pass up. The cheap cut of meat shaved so thin, cooked on a griddle with some onions an peppers stewing down in the fat from the beef, while slices of cheese wait to be melted into this mixture of love. It's served at almost every House of Pizza in the country. Let's be real, this sandwich is delicious in every way possible. It's hot, cheesy, beefy, peppery and served on a soft and squishy sub roll toasted with some clarified butter. So, I see your point. It may not be the healthiest thing for you but I'll be damned if it doesn't fill up that bell with a smile.
And of course, we pose the challenge....for anyone who uses a recipe found on our blog, take a picture of the final product, throw it on Instagram and use the #BakingSteel hashtag, show us what you got and we'll re-gram you on our feed!
Skip forward to 2015 and enter the Baking Steel Griddle. This heavy, 25-lb slab of steel, is going to give you so much heat, you could feed an army. Round 1 is equally as fast as round 5. So now your guests can all sit down to eat their stacks at the same time!
Before you start stringing garlic from your windows and doors, I want you to consider a modern day twist to warding off the vampires and werewolves this weekend. We're turning to the Baking Steel to protect us from the demons
Let's get down to it, I'm about to share with your, the tastiest and healthiest peanut butter sandwich on the planet.
Wouldn't you love to eat breakfast tacos without the carbs from the tortilla? Well you are in luck my friend. Coming to you live from the Baking Steel Test Kitchen, very cheesy breakfast tacos. Ok, so not exactly the healthiest alternative, but really cool!
My favorite post of the week! Best of Baking Steel includes a selection of #BakingSteel photos shared on Instagram & Twitter...all the crazy recipes & creations from you guys at home!
This may come as a surprise, but I love pizza. And I love sharing everything I continue to learn about crafting the perfect pizza. So, today I want to show you how to make the tastiest thin crust pizza, at home.
If you like gooey and oozey cheese and crispy bread, this is for you. Load up the Griddle and do 4-6 sandwiches at a time, invite over a few friends. The Griddle will get up to temp in 15 minutes and preparation time will be even less. Instant lunch. Instant succsess. Instant happiness. This is a grilled cheese sandwich you need right now.