Spring Menu Additions to Pair with Your Baking Steel Pizzas

Happy Spring!

The snow has melted, the sun is shining, and warmer weather is on its way. Ring in the spring season with some delicious new dishes. While you’re whipping up your latest pizza creations on your Baking Steel, try out a few of these recipes to add something fresh to your menu.

 

COCKTAIL HOUR

Sparkling Sidecar

spring cocktail

Start your dinner off right with a refreshing citrus cocktail such as a sparkling sidecar. Following cocktail hour, dig into a roasted tomato and Italian sausage pizza. Find the Sparkling Sidecar recipe here!

 

APPETIZER

Perfect Spinach Salad

Preface your main course with a unique salad, drizzled in hot bacon dressing. Loaded with caramelized onions and mushrooms, this salad will wake your taste buds up for the main course: a white garlic pizza. Find the Perfect Spinach Salad recipe here!

 

MAIN COURSE

Spaghetti with Snap Peas and Prosciutto

Looking for something you’ve never tried before? This pasta dish will open your senses to a creamy, yet surprisingly salty, flavor combination. Pair this with grilled chicken and spinach flat-bread pizza for the perfect spring meal. Find the Spaghetti with Snap Peas and Prosciutto recipe here!

 

DESSERT

Rhubarb Crisp

What’s says spring more than a dessert bursting with fruity flavor? Following a heart garden vegetable pizza, dig into this rhubarb crisp for a sweet finish to a fresh and filling meal. Find the Rhubarb Crisp recipe here!

 

Enjoy spring on a full belly and remember to post your Baking Steel creations to Instagram! Tag @BakingSteel to be entered into the "Best of Baking Steel" competitions each week and see your pizza featured on the Baking Steel blog!