So I basically cut the dough in half and let it proof for a couple of hours before the bake. My Baking Steel needed a good hour preheat anyway, so there was plenty of time for a good proof.
The majority of the country cooks a big Turkey for Thanksgiving. That’s easy to say. Most of them also cook the bird far too long. They wait for that glorious “PLASTIC THERMOMETER” to pop, leave it in or an extra 15 minutes,
I’m pretty sure everyone has had a Toll House Chocolate Chip Cookie at least once in their lifetime before. They are the iconic cookie that made the industry what it is today. Fun fact, the Original Toll House Cookie factory was only one town away from where I grew up, in Whitman, MA
Pair this thin crust pizza dough with a scorching hot Baking Steel and you will be making pizza that rivals the best pizzerias on the planet. All from your home kitchen. Thin is in...
The mission of Beyond Meat is to create the future of protein made directly from plants. Even if you are meat-eater, you will be pleasantly surprised at how much flavor is packed into each and every plant based burger.
Mediocre French toast is easy to come by: it’s served in diners and kitchens everywhere. Excellent French toast, on the other hand, is a bit more elusive.
Let’s hear it for a vegetable medley pizza! I decided to take a mini-break from pizza with cheese, so this pie was my first attempt at “cheese-free”. (Maybe I’m just getting ready for World Vegan day on November 1st.)
Pizza and burgers, together at long and delicious last. This pizza packs a one-two punch of party food flavor by combining cheeseburger fixings on a perfectly cooked pizza.
There is a trick to making round pizza and I am going to share it with you. And you don't need to say abracadabra or tap your magic wand. You may think it requires years of practice, it doesn't.
Scones have a bad reputation, largely owing to those triangle shaped atrocities that you’re afraid to break your teeth on at sub-par chain coffee shops.
Thinking our beloved Baking Steel baking is for no other purpose than creating the ideal pizza?
Caramelized onions are hands-down, one of my favorite pizza toppings. And, I'm not alone. Every week in our pizza class, these sweet, yet savory morsels are the first ingredient our "students" reach for. Elevating all of our pies to culinary legitness, these onions are the bomb! Lucky for you, they are easy to recreate at home and today we're telling you how to make fool proof caramalized onions.
To give our cinnamon buns an extra kick, we decided to use our coffee pizza dough recipe as the base. We wanted the taste to rival that of IKEA. I think we nailed it.
With the master dough in mind, today we are going to try an alternative liquid. We are going to substitute the water for Starbucks coffee.
This easy pie dough recipe makes 2 portions, think a top and a bottom crust. This is a great recipe for two reasons. First, make it once and you will absolutely want to make it again. You can use the leftover dough to make hand pies or small individual pies and you won't have to tell anyone.
We ditched the pie plate for this slab. Frankly, we always had issues with those glass pyrex dishes anyways.
“Healthy pizza” might sound like an oxymoron, or like something you’d find in the freezer aisle of your local grocery store. But this avocado and tomato pizza delivers on the promise.
I am just diving into Marc Vetri's new book, Mastering Pizza. They say don't judge a book by its cover. This one may convince you otherwise.